The first time I had a pickled green tomato, I unequivocally declared, "this is the best olive I've ever eaten!" Wrong. So. Wrong. It was a tomolive... or a pickled green tomato... and yes, it was in a bloody mary. Keep reading and I'll divulge how you can make your own.
Read MoreMy mouth is watering writing about this...The caprese salad was so good, that I ordered it again for desert and I ate the entire thing myself.
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