Eats — The Blog — Llama Does

The first time I had a pickled green tomato, I unequivocally declared, "this is the best olive I've ever eaten!" Wrong. So. Wrong. It was a tomolive... or a pickled green tomato... and yes, it was in a bloody mary. Keep reading and I'll divulge how you can make your own.

Shock and Some Aww

I started this week with all sorts of ambition. I made my lists and I was going to get 💩 done. (All of the eye roll 🙄 emojis.) I successfully made one meal that the food introvert loved.

Anchorange, AK

The reason Jinks' Snowgoose Pond B&B smells like freshly baked scones is because she's always cooking something fabulous. Our morning started with amazing blueberry scones and French omelettes.

Keystone, SD - Custer, SD

My mouth is watering writing about this...The caprese salad was so good, that I ordered it again for desert and I ate the entire thing myself.

Red Rock Canyon

Rule #1: Don't Die Out There. This was a concept Trey had a little difficulty grasping.Even though we're outdoorsy, these city-slickers weren't prepared for the desert that day.

Eats, GoesLee McKeelJune 18, 2017Echo & Rig, Nalgene, Red Rock Canyon, Las Vegas, Vegas, AirBnB, Rolled, Rolled Ice Cream, travel, Adventure, virgin america, NationalComment

Spicy Watermelon Rind Pickles

Does, EatsLee McKeelJune 3, 2017Food in jars, homemade, pickling, epicure, pickles, Food, foodie, preserving, Canning, Pickles, home preserving Comments

Oahu, Hawaii...part 2 (alternate title: liberation)

Goes, EatsLee McKeelMay 29, 2017Travel, Adventure, Honolulu, Hawaii, trey amick photography, Food, exploration Comment

Oahu, Hawaii...part 1

Goes, EatsLee McKeelMay 18, 2017Becky's Hope Horse Rescue, DFW, Dallas, Texas, Fundraisers, Travel, Adventure, Foodie, Honolulu, Food Tour, Ko Olina, llama does, trey amick photography Comments